Dipped Peppermint Spoons
Total:
11 min
Active:
10 min
Yield:
Makes 8 spoons
Level:
Easy
Total:
11 min
Active:
10 min
Yield:
Makes 8 spoons
Level:
Easy

Ingredients

Directions

LINE baking sheet with wax paper.

MICROWAVE semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 20 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP the end of each spoon in melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.

MICROWAVE white morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped spoons. Dip spoons in crushed peppermints; return to baking sheet. Let stand until set. Insert spoons into bags and secure with ties. Store at room temperature.

*Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Dark Chocolate Delight Cookie Dough

Categories:

IDEAS YOU'LL LOVE

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Cafe Au Lait with Chocolate Dipped Spoons

Recipe courtesy of Paula Deen

White Chocolate Dipped Cookies with Peppermint Drizzle

Recipe courtesy of Sandra Lee

Spider Spoons

Recipe courtesy of FamilyFun Magazine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking