Ingredients
- 1 ounce rum-based coffee liqueur
- 1 ounce rum cream
- 2 ounces milk
- 1/2 ounce simple syrup (a mixture of 1/2 water and 1/2 sugar that is simmered until sugar is dissolved)
- 1/2 banana
- 1 cup ice
Directions
Combine all ingredients in a blender. Blend for 1 minute, or until desired consistency. Serve in a frosted mug.
















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By oreoap
St Charles, 65
on July 04, 2011
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Great recipe for one of our favorite Jamaican resort drinks! Very easy to make in our little hand blender - we have a bottle of rum cream in our cabinet that will take care of our Dirty Banana drinks for the rest of the summer!
By aurxdoc05
Mobile, AL
on June 15, 2009
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This is one of the best drinks served in Jamaica and now I can have it any time I want! Thank you...it is wonderful!
By SCprincessRN
Lexington, SC
on September 02, 2007
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I spent a week in Jamaica about a month ago and this was all my new husband and I drank the whole time! I have spent to past month trying to recreate the drink with moderate success. I am soooo excited to have found the real recipe. I will be making more as soon as I can get to the store to get more bananas!!!!
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