Recipe courtesy of John Green
Show: On the Rocks
Dirty Bird
Total:
10 min
Active:
10 min
Yield:
5 or 6 drinks
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
5 or 6 drinks
Level:
Easy

Ingredients

Directions

In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano. Stir well.

To serve, rim a pint glass with salt. Fill the glass with ice, then fill halfway with the Dirty Bird mixture. Top off with Mexican beer, about 5 ounces. Repeat.

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