Dirty Bird

Total Time:
10 min
Prep:
10 min

Yield:
5 or 6 drinks
Level:
Easy

Ingredients
  • 1 quart clam-tomato juice, such as Clamato
  • 1 cup fresh lime juice
  • 1/2 cup orange juice
  • 4 bar spoons (4 teaspoons) Asian hot sauce, such as Sriracha
  • 4 bar spoons (4 teaspoons) Worcestershire sauce
  • 1 bar spoon (1 teaspoon) ground black pepper
  • 1/2 bar spoon (1/2 teaspoon) ground ginger
  • 1/2 bar spoon (1/2 teaspoon) salt, plus more for rimming glasses
  • 6 dashes orange bitters
  • 1 serrano chile, sliced
  • 30 ounces Mexican beer (preferably from tap)
Directions
  • In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano. Stir well.

  • To serve, rim a pint glass with salt. Fill the glass with ice, then fill halfway with the Dirty Bird mixture. Top off with Mexican beer, about 5 ounces. Repeat.


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