Recipe courtesy of Johnsonville Sausages
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Dirty Rice
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

Directions

In a saucepan, prepare rice according to package directions. 

Meanwhile, in a skillet, brown sausage over medium-high heat until no longer pink; drain. 

In a Dutch oven, melt butter; saute onions until tender. 

Add parsley, bay leaf, thyme, Worcestershire sauce, rice and sausage; stir until blended. 

Transfer to a greased 2-quart baking dish. 

Bake, covered, at 350 degrees F for 20-25 minutes. 

Remove from oven, discard bay leaf, garnish with green onion and serve.

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