Dirty Rice

Total Time:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min

Yield:
4 tp 6 servings

Ingredients
  • 2 cups enriched rice
  • 4 cups chicken stock
  • 4 cloves minced garlic
  • 1 1/2 cups diced white onion
  • 1 cup diced green bell pepper
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 1/4 pound pork sausage meat
  • 1/4 pound ground beef
  • 1/2 pound chicken giblets
  • 1 bunch green onions, chopped
Directions

In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.

Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.

In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.


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    Me and my grandma have been making this exact recipe for 11yrs it is so delicious and everyone loves it! Of course we added more sausages! :
    Nobody eats chicken giblets anymore. Otherwise a good recipe, needs more sausage.
    This recipe is good, and with a few alterations it is delicious! i like to add more ground beef and sausage and some red beans. overall its an awsome recipe. definatly will be making this recipe again.
    I made this recipe today for lunch, I've been craving dirty rice. This recipe allowed me to use everything i had in my house without having to go to the store. I followed the recipe except for changing a few things. I made Jambalaya about a week ago and I still had creole seasoning that I made from scratch, so instead of using the thyme and cayenne seperate I used the blend I made. I also did not add any of the meats it called for, instead I added ground turkey, about 1 lb. I also did not add the chicken livers and green onions. I followed the timeline exactly, except with the few tweaks I said and it came out fabulous, I couldn't stop eating it!! I like my foood hottttttt, spicy wise, so I spiced it up. Everyone who ate it loved it, I mean it isn't traditional, but hey to everyone likes different things, but I'd say this recipe is perfect!
    Great recipe, but needs more sausage.
    This recipe was everything I expected it to be. I used chicken livers because my market was out of gizzards, and it was still very good. I will make this again, and again! Give it a try. It is worth a try. I don't think you'll be sorry.
    Tastes like the Caribbean.
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    Not what you're looking for? Try:

    Pork-Fried Dirty Rice

    Recipe courtesy of Sunny Anderson