Recipe courtesy of Tanya Holland
Show: Melting Pot
Dirty Rice
Total:
1 hr 20 min
Active:
10 min
Yield:
4 tp 6 servings
Level:
None
Total:
1 hr 20 min
Active:
10 min
Yield:
4 tp 6 servings
Level:
None

Ingredients

Directions

In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.

Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.

In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Shrimp Fried Rice

Recipe courtesy of Sara Moulton

Coconut Rice

Recipe courtesy of Sandra Lee

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking