Disappearing Buffalo Chicken Dip

Name: Disappearing Buffalo Chicken Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 3 cups
Ingredients: 2 cups diced or shredded cooked chicken; 1/4 cup cayenne pepper sauce*; 1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise; 1 cup shredded cheddar cheese (about 4 oz.); 2 Tbsp. finely chopped green onions (optional); 1 tsp. lemon juice; 1/4 cup crumbled blue cheese

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 3 cups

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 3 cups

Ingredients

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2 cups diced or shredded cooked chicken

1/4 cup cayenne pepper sauce*

1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise

1 cup shredded cheddar cheese (about 4 oz.)

2 Tbsp. finely chopped green onions (optional)

1 tsp. lemon juice

1/4 cup crumbled blue cheese

Directions

Preheat oven to 375 degrees.
Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Cost per recipe*: $8.62.
Cost per 1-Tablespoon serving*: $0.18.
*Based on average retail prices at national supermarkets.
*Such as Frank's® Red Hot Sauce.