Recipe courtesy of Guy Fieri
Do Nuggets
Total:
20 min
Active:
10 min
Yield:
40 nuggets
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
40 nuggets
Level:
Easy

Ingredients

Directions

Preheat oven to 360 degrees F.

Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.

In a large paper bag combine the cinnamon, nutmeg, ginger, and powdered sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.

In a small bowl add the powdered sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.

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