Do Nuggets
Recipe courtesy Guy Fieri
Show: Guy's Big Bite
Episode: Wake Up and Smell the Frittata
Rate This RecipeRead users' reviews (26)
- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By Babs222
on April 29, 2013
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I loved these! It was fun to make! A few of them are a little doughy, but overall they turned out well! I only used cinnamon and sugar to coat them.
By pamdevone
El Paso, Texas
on September 18, 2011
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I really liked these "Do Nuggets". I have failed miserably at making donuts before in the past, but this recipe made me a winner today. Thanks Guy.
By nyborl
Portland, OR
on August 12, 2011
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very simple and a tasty treat.
By parksdar_8756403
Greenville, MI
on August 23, 2010
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We just made a hole in the biscuit and then fryed them also, and served a 100 friends in our RV park in South FL. Awesome
By navy_princess_2...
San Antonio, 83
on March 21, 2010
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Guy, we made these this morning and they are absolute yumminess!!! Thanks for the great recipe.
By jledallas_12744649
Mililani, 50
on March 19, 2010
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These came out very well, but I just watched the show and there are some differences between what Guy actually did and the directions on the website. The main thing mentioned is that you are supposed to preheat to 360 degrees. First of all, there is no oven involved, only heating the oil. Secondly, he made sure that his oil was no hotter than 350 degrees. If the oil is too hot, they will burn on the outside and be gooey on the inside. Watch out for that. This is the second time that I have seen a recipe but written differently than what the chef actually did on the show. So, if you can watch the shows. That way, you'll be sure to get the right one. If you miss one on TV, you can rewatch them on the webite. Good luck!
By moomoojay28_124...
McComb, 64
on December 06, 2009
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I HAPPENED TO WANT A LATE LATE NIGHT SNACK AND SAW THE DO NUGGETS AND DECIDED TO TRY THEM OUT.. MY FIRST FOUR NUGGETS WERENT DONE IN THE MIDDLE BUT VERY CRISPY ON THE OUTSIDE SO I DECIDED TO LOWER THE HEAT AND AFTER THAT THEY WERE CRISPY ON THE OUTSIDE AND NICE AND FLUFFY ON THE INSIDE.. I DIDNT USE THE GINGER OR NUTMEG, ONLY CINNAMON AND REGULAR SUGAR AND I THOUGHT THAT WAS GREAT. AND I ADDED BUTTERY SYRUP INSTEAD OF THE GLAZE AND THEY WERE DELICIOUS.. NICE ONE GUY..
By kathyc2_7232354
Franklin, SD
on February 24, 2009
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Guy, you plainly said the cinnamon should be the primarily spice, the nutmeg less so, and the ginger used lightly as it was a strong spice and could be overwhelming. The printed recipe calls for 2 Tablespoons, each. I love your recipes and all your shows. I hate to think of someone trying to prepare the printed version and blaming you for the outcome. You get an A; your transcriber gets an F!
Lebanon OH
By sherrondaniels_...
San Antonio, TX
on December 20, 2008
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Grands work great - but I cut them into 6 pieces instead of 4. The center gets cooked and the outside not as dark. The flaky style makes the 'do nugget' less dense - more like a raised doughnut. Great recipe Guy!
By sdboyne_11199948
Aliso Viejo, CA
on October 13, 2008
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Super easy! By the time my oil was hot enough (325-350, my nuggests were ready, the sugar dusting was mixed, and the frosting was good to go too. The perfect complement to any breakfast.