Recipe courtesy of Simbo Fowora
Dodo: Fried Plantains
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 381
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 3 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 353 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 381
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 3 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 353 mg
Ingredients
Directions
- Rinse the plantains in cold water. Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide. Sprinkle with salt, to taste.
- Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
- Fry plantains until golden brown. Drain on paper towels. Taste and season again with salt. Repeat with remaining plantains.
