Recipe courtesy of Doe's Eat Place
Episode: Blues Travelers
Doe's Chili
Total:
2 hr 10 min
Active:
15 min
Yield:
25 to 30 servings
Level:
Intermediate
Total:
2 hr 10 min
Active:
15 min
Yield:
25 to 30 servings
Level:
Intermediate

Ingredients

Directions

Into a large pot set over medium heat, add the ground beef and cover with water. Bring to a simmer and cook just until the meat is cooked through, 20 to 25 minutes, stirring occasionally.

Strain the beef and then add back into the pot. Add the chili powder, cayenne, cumin, salt, sugar, tomato paste, garlic, tomato sauce, pinto beans, broth, onions and peppers and mix until well combined and thick. Add 2 cups water to the pot to thin slightly and simmer for 1 hour 30 minutes.

To serve, spoon some chili on top of beef tamales or use as a side dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken Green Chili

Recipe courtesy of Tyler Florence

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Doe's House Salad

Recipe courtesy of Roy Doering

Chili

Recipe courtesy of Edward Eischen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking