Recipe courtesy of Manouschka Guerrier
Recipe courtesy of Manouschka Guerrier
Episode:
In The Doghouse
Doggie "Fried" Chicken Tenders
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 923
- Total Fat
- 54 g
- Saturated Fat
- 12 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 48 g
- Cholesterol
- 151 mg
- Sodium
- 1567 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 923
- Total Fat
- 54 g
- Saturated Fat
- 12 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 48 g
- Cholesterol
- 151 mg
- Sodium
- 1567 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
