Recipe courtesy of Manouschka Guerrier
Episode: In The Doghouse
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Beer Can Chicken

Recipe courtesy of Bob Blumer

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Soup

Recipe courtesy of Ina Garten

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Pot Pie

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword