Ingredients
- 1 egg, beaten
- 2 cups dog biscuits, ground in a food processor
- 12 chicken tenderloin breast strips
Directions
Preheat the oven to 375 degrees F.
Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
















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By cherylegone
Arlington, VA
on March 25, 2011
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is this real??? Are the dog buscuits SAFE for human consumption?
By pmadan_10176177
Lugoff, SC
on April 10, 2010
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I made this for my shih tzu before the show aired. I personally didn't try them but he devoured every morsel I offered him so they must be canine delish. I wasn't that impressed with the overall show but the recipes sounded interesting and plan to give some a try. I would like to see a food show devoted to cooking for pets but think it should be on some channel like the Animal Planet.
By shayyna_6852594
los angeles, CA
on April 09, 2010
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i am sure that any animal owner, i have 3 dogs, would find this show not just informative but helpful. i know lots of people who cook for their dogs & many more would if they knew of some quick & easy ways to incorporate dog food with human food. one of my dogs was recently ill & for over 2 months all he could eat was chicken, rice, & special dog biscuits. wish this had premiered 2 months earlier! i am looking forward to it. ...and , if you don't like what you see, change the channel & don't waste space with your selfish comments! can't wait 'ti tonight to watch it!
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