Recipe courtesy of Jovanna Cruz
30 min
10 min
4-6 servings


Marinade (let plantains marinate for 1 hour):


Roll puff pastry out with flour, thinly. Cut into 3 to 4-inch lengths - the same size as the plantains.

Spray nonstick cooking spray onto a cookie sheet. Place rolled-out puff pastry onto sheet. Place marinated plantains in center of each puff slice. Roll up. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry. Bake for 20 minutes at 400 degrees.

Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1 tablespoon cornstarch to 1 cup water, mix well). Bring all liquid to a boil for 3 to 5 minutes. Drizzle on plate,place baked plantains (2 to a plate) and drizzle sauce on top.


Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains

Recipe courtesy of Ruben Belliard

Plantain Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plantains Foster

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plantain Chips

Recipe courtesy of Sunny Anderson

Fried Plantains

Recipe courtesy of Cheryl Smith

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Sweet Plantains

Recipe courtesy of Tyler Florence

Fried Plantains

Recipe courtesy of Bobby Flay

Fried Plantains

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking