Recipe courtesy of Jovanna Cruz
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Marinade (let plantains marinate for 1 hour):

Directions

Roll puff pastry out with flour, thinly. Cut into 3 to 4-inch lengths - the same size as the plantains.

Spray nonstick cooking spray onto a cookie sheet. Place rolled-out puff pastry onto sheet. Place marinated plantains in center of each puff slice. Roll up. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry. Bake for 20 minutes at 400 degrees.

Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1 tablespoon cornstarch to 1 cup water, mix well). Bring all liquid to a boil for 3 to 5 minutes. Drizzle on plate,place baked plantains (2 to a plate) and drizzle sauce on top.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains

Recipe courtesy of Ruben Belliard

Plantain Chips

Recipe courtesy of Sunny Anderson

Sauteed Plantains

Recipe courtesy of Sunny Anderson

Plantain Gratin

Recipe courtesy of Roger Mooking

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Fried Plantains

Recipe courtesy of The Neelys

Fried Plantains

Recipe courtesy of Bobby Flay

Ripe Plantains

Recipe courtesy of Michele Urvater

Plantains Foster

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.