Recipe courtesy of Jovanna Cruz
Total:
30 min
Active:
10 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Marinade (let plantains marinate for 1 hour):

Directions

Roll puff pastry out with flour, thinly. Cut into 3 to 4-inch lengths - the same size as the plantains.

Spray nonstick cooking spray onto a cookie sheet. Place rolled-out puff pastry onto sheet. Place marinated plantains in center of each puff slice. Roll up. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry. Bake for 20 minutes at 400 degrees.

Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1 tablespoon cornstarch to 1 cup water, mix well). Bring all liquid to a boil for 3 to 5 minutes. Drizzle on plate,place baked plantains (2 to a plate) and drizzle sauce on top.

IDEAS YOU'LL LOVE

Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains

Recipe courtesy of Ruben Belliard

Fried Plantains

Recipe courtesy of Bobby Flay

Fried Plantains

Recipe courtesy of Alton Brown

Plantains Foster

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plantain Chips

Recipe courtesy of Sunny Anderson

Plantain Gratin

Recipe courtesy of Roger Mooking

Fried Plantains

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plantains Foster

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauteed Plantains

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking