Recipe courtesy of Donna Hanover
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Level:
Easy

Ingredients

Directions

Lightly saute shallot with butter or olive oil -- just enough to soften. Add 2 tablespoons of white wine, let it reduce, then add heavy cream, let reduce. When it starts to thicken, add crabmeat and scallions -- cook on low flame for 10 minutes.

Serve over prepared rice.

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