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Dor Stop Restaurant - Italian Jumbot Recipe

Dor Stop Restaurant - Italian Jumbot Recipe

Recipe courtesy of Vicki Lawhorne, owner of Dor Stop Restaurant in Pittsburgh, PA.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 17, 2010

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    My mom used to make what she called "Easter Breakfast" or Jumbot in Italian. She made it like a frittata and used pepperoni, asparagus and artichokes. My brothers used ham but like the lady says you can put whatever you like in it. I can't wait to try this and to catch the "Triple D" show I somehow missed. Next time I am in Pittsburgh, PA I will have to stop and check this place out. Steelers in 2010!!!

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  • on December 06, 2009

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    Several years ago when I lived in the area, I ate breakfast at the Dor Stop every Saturday. Jumbot is an awesome, you-only-have-to-eat-one-meal-today breakfast! I'm so happy to find the recipe...I only wish I'd seen the broadcast - Vickie and her family are wonderful and make breakfast at the Dor Stop an experience, not just a meal.

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  • on December 11, 2008

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    To me this recipe was relatively easy and faster than the recipe said because I had some sausage left over from dinner the night before. After I made it at home I went to the restaurant and it was excellent but a little different. I'm guessing a different brand of sausage more than anything.

    If you like this and you're from Pittsburgh you will also like the Mixed Grill at the Gab'n'Eat in Heidelburg / Carnegie.

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