Pan Sauteed Butter Chicken and Potatoes

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This was not 'easy'. There are 3 parts to cook in this recipe and timing them all together can be a bit of a challenge. I substituted all the potatoes for Red and Yukon and onions- brown for white, and Sauvignon Blanc for Chardonnay since that's what I had. It was a little disappointing except for the chicken. That was very flavorful. Potatoes where mushy. It may have been overcooked before blanching or perhaps the potatoes I used were just too soft. I gave it a 4 star rating just to be fair since I substituted. This should be an 'Intermediate' level at the very least. It's lot of ingredients and work for only 2 serving. I used 4 thighs instead.

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I only prepared the chicken portion of this recipe and it was excellent. I used bone in skin on split chicken breasts. It came out very tasty and moist. I made mashed potatoes and used Emerils garlic wine sauce over both the chicken & potatoes. Fantastic flavor. Husband went crazy for it. Will def. make again.

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Just made this tonight. It's an okay recipe and I'll probably make it again sometime down the road, but I can think of a couple dozen chicken recipes that I liked better when I tried them.

The jus is the recipe's weak spot; there's not much to it, and the flavor doesn't really grip you. The whole garlic cloves, on the other hand, is the recipe's strongest plus. The flavor really comes through nicely.

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This was the best dish ever at my party!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I think Doreen is the best chef on the planet!!!!!!!!!!!!!!!!!!!!!!!


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I followed the recipe to a T and it came out perfect. I had company coming over and this was a hit.

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This recipe took a while to sort through my cupboard to see what I had and what I needed to buy. Then off to the stores to get the other food items and wine. Keeping with the French Proverb of "One glass of wine for the pot one one for the Chef," I started on this dish.
What I really liked so much was the color combinations and the rich fragrant smells. This is a winner of cooking with pizzaz!