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Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche Recipe

Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche

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Total Reviews: 2

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  • on June 16, 2010

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    Yes, I think it does call for 3 heads of garlic. It also calls for 15 pounds of meat. I think you may just wast to scale back the recipe a little if you are not making it for a large crowd.

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  • on June 14, 2010

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    Does the recipe really call for three HEADS of garlic or is it supposed to be three CLOVES???

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