Recipe courtesy of Kelsey Nixon
Episode: The Big First
Save Recipe Print
Dos Leches Strawberry Cake
Total:
45 min
Active:
45 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Whip the cream in a bowl using a whisk or hand mixer. Just before soft peaks are formed, add the confectioners' sugar and lime zest. Whip to soft peaks.

Remove the pound cakes from the freezer and cut each in half vertically with a serrated knife. Then cut each of the halves horizontally. Cut rounds out of each block of cake using a 3-inch cutter. Then cut each round in half horizontally, so you're left with 16 equal-sized rounds.

For building the cakes: Set a round of pound cake down, pour over some sweetened condensed milk, layer on some diced strawberries and a dollop of whipped cream. Top with another layer of cake and garnish with a sliced strawberry fanned out on top and some lime zest sprinkled over. Repeat for the remaining cakes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Mango Dos Leches

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.