Recipe courtesy of Food Network Kitchen
Double Berry-Hazelnut Crumble
Total:
1 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter a 9-inch-square baking dish.

Toss the blackberries and blueberries in a large bowl with the maple syrup and tapioca. Transfer to the prepared baking dish.

Combine the flour, granulated sugar, brown sugar, nutmeg and salt in a food processor and pulse to combine. Add the hazelnuts, butter and vanilla; pulse until the nuts are roughly chopped. Sprinkle the topping over the berries, pinching it with your fingers to make small clumps.

Bake until the filling is bubbling and the topping is golden brown, about 1 hour. Let cool slightly before serving.

Photograph by Kana Okada

More from:

Labor Day

IDEAS YOU'LL LOVE

Dijon Chicken Wings

Recipe courtesy of Food Network Kitchen

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Berry Crumble

Recipe courtesy of Angie Ketterman

Pistachio Crumble

Recipe courtesy of Tyler Florence

Pumpkin Crumble

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Corky Pollan

Cherry Crumble

Recipe courtesy of Sandra Lee

Berry Crumble

Recipe courtesy of Jamie Deen

Rhubarb Crumble

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking