Recipe courtesy of Food Network Kitchen
Save Recipe Print
Double Berry-Hazelnut Crumble
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter a 9-inch-square baking dish.

Toss the blackberries and blueberries in a large bowl with the maple syrup and tapioca. Transfer to the prepared baking dish.

Combine the flour, granulated sugar, brown sugar, nutmeg and salt in a food processor and pulse to combine. Add the hazelnuts, butter and vanilla; pulse until the nuts are roughly chopped. Sprinkle the topping over the berries, pinching it with your fingers to make small clumps.

Bake until the filling is bubbling and the topping is golden brown, about 1 hour. Let cool slightly before serving.

Photograph by Kana Okada

More from:

Labor Day

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fruit Crumble

Pumpkin Crumble

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Corky Pollan

Berry Crumble

Recipe courtesy of Angie Ketterman

Pistachio Crumble

Recipe courtesy of Tyler Florence

Peach Crumble

Recipe courtesy of Robin Miller

Cherry Crumble

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword