Recipe courtesy of Daisy
Save Recipe Print
Double Chocolate Chip Bundt Cake
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
16 Servings
Level:
Intermediate
Total:
2 hr
Prep:
20 min
Cook:
1 hr 40 min
Yield:
16 Servings
Level:
Intermediate

Ingredients

Directions

1.Preheat the oven to 350°F.

2.Coat a 12-cup Bundt pan with cooking spray.

3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.

4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.

5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.

6.Fold the sour cream into the cooled chocolate mixture until incorporated.

7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.

8.Add the chocolate chips to the batter and stir to incorporate.

9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.

10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Browse Reviews By Keyword