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Double Coconut Pie Recipe

Double Coconut Pie

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 08, 2011

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    did you really toast the coconut for 17 hours? I am not in the house long enough to try this one.

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  • on June 17, 2007

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    I followed the directions exactly on this pie and the "crust" did not turn out good. It wasn't really like a pie crust and it did not firm up and set like it was supposed to. It was all crumbly. I'd recommend making a pie with a graham cracker crust instead.

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  • on March 08, 2007

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    Maybe I'm biased, but if it involves a double boiler then I don't think it deserves a rating of easy. My family loved it and I'm now expected to make it at every Thanksgiving. Also, I would recommend upping the amount of chocolate called for the crust.

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  • on October 07, 2006

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    This is a GREAT one! A little time consuming but well worth it!

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