Double-Decker Coffin Sandwiches

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Pesto:

2 cups fresh basil, packed

1/2 cup chopped walnuts

1/4 cup walnut oil 

2 cloves garlic, minced

1/4 cup Parmesan, grated

2 tablespoons olive oil

Sandwiches:

1 large loaf pumpernickel bread

Mayonnaise

1 cup almond slivers, toasted

2 cups alfalfa sprouts

1 McIntosh apple, cored, seeded and sliced

2 cups aged Cheddar, minimum 5-years old, shaved