Recipe courtesy of Nadia G
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Total:
25 min
Prep:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Pesto:
Sandwiches:

Directions

For the pesto: Pulse together the basil, walnuts, walnut oil and garlic in a food processor until combined. Add the Parmesan and olive oil and pulse again.

For the sandwiches: Cut the pumpernickel into 1/2-inch slices, and then into coffin shapes. On each slice of bread, spread a layer of mayo, a layer of pesto, a sprinkling of almonds, alfalfa sprouts, a layer of apples, and shaved Cheddar. 

Place another coffin-shaped bread slice on top and repeat for another layer. Top off with a final coffin slice.

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