Recipe courtesy of Erica Miller
Episode: In Food Today
Save Recipe Print
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Mix the first 6 ingredients together in a large shallow bowl. Slice the strawberries and set them aside. Heat up the skillet and put a nice amount of butter on it so it is nicely coated. Dip the bread in the milk batter and then dip it into the nuts and then dip the bread in the battter again and then put it right into the hot skillet and cook for a couple of minutes or until it's golden brown then flip and repeat for all pieces, try to keep warm. Place french toast on a plate and place sliced strawberries, bananas or other seasonal fruit on top. sprinkle with powdered sugar and/or chocolate chips. Serve with maple syrup;

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Classic Hot Wings

Recipe courtesy of Ree Drummond

Banana Pudding

Recipe courtesy of Sandra Lee

Fresh Cranberry Cosmo

Recipe courtesy of Alton Brown

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Almost-Famous Strawberry Lemonade

Recipe courtesy of Food Network Kitchen

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword