Recipe courtesy of Erica Miller
Episode: In Food Today
Save Recipe Print
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Mix the first 6 ingredients together in a large shallow bowl. Slice the strawberries and set them aside. Heat up the skillet and put a nice amount of butter on it so it is nicely coated. Dip the bread in the milk batter and then dip it into the nuts and then dip the bread in the battter again and then put it right into the hot skillet and cook for a couple of minutes or until it's golden brown then flip and repeat for all pieces, try to keep warm. Place french toast on a plate and place sliced strawberries, bananas or other seasonal fruit on top. sprinkle with powdered sugar and/or chocolate chips. Serve with maple syrup;

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Classic Hot Wings

Recipe courtesy of Ree Drummond

Banana Pudding

Recipe courtesy of Sandra Lee

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.