Double Fudge Bread Pudding with Chocolate Whipped Topping

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I made this tonight- saw it on the FN the other day. They called it Triple Chocolate Bread Pudding but the only recipe I could find was for double chocolate. I've never made bread pudding before, I expected it to be like pudding with chunks of cake in it. This is drier- more like moist cake. I followed the recipe pretty closely; only change was to add a litle more cocoa and a little less sugar, as we are dark chocolate fans here. There is no way 1.5 lbs of italian bread cubed will fit in a 13 x 9 pan. I'd say 1 (1 lb loaf would be right. I baked it for an hour, but probably 45 - 50 mins would have better, maybe would have had some pudding in the pan. Not sure if I will make this one again. This was a test to see if it is holiday meal worthy. It failed that test. It's good.. just not great.

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The flavor is great. I had to overcook mine to get it baked through, but I loved picking off the crunchy top, but it still didn't cook through all the way. The bottom was really soggy. But the kids loved it

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I hated this recipe...i would suggest cutting the crust off of the bread, as it was chewy inside the pudding and hard and crusty if it stuck outside of the bread pudding...was not sweet, very dry and i followed the recipe to the TEE!!! Will not make this again!

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I love this pudding. I didn't find it too sweet and the topping just added to the flavor. A little bit however, goes a long way! I would serve this to all friends and associates.

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We had extra Chocolate sauce that just had Cream&Milk.So,we did the same as in another recipe.Made Truffles."Set up" over~night in the 'fridge and are to "live for" bites of Any coating desired.The entire Dessert Is a Holiday hold out Dessert.Better than any other can think of for a Spectacular Over the Top Chocolate Deliciousness.Better than Cake.We love Cake,so speaks volumes!

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I loved it & I was afraid it called for so much sugar, that it would be to sweet. Not so just right. I added two extra yolks, - whites, & did not add the burbon. I also removed it after 50 min. I did use a grate to cook on it. I left it in the frig forr 3 hrs before cooking it.

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Amazing! Everyone I make this for is simply amazed by it! Thank you Paula!

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How on earth could this NOT be sweet enough. It has almost 2 cups of sugar in it for Pete's sake plus semi sweet chocolate plus bourbon. It is so sweet it almost made my teeth hurt. That's how good it was!!! Are you sure you followed the recipe?

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While this was a very chocolatey(sp? bread pudding, I found it to be too dry and not sweet enough. I was disappointed with this Paula recipe. I saw the episode where this was featured and thought it would be sooo good. It DID satify a chocolate craving but it was just not sweet enough. Sorry Paula.