Doug Coslett Burger

Name: Doug Coslett Burger
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 (8 to 10 ounce) burgers
Cuisine: american
Ingredients: 1 pound 85 percent lean ground beef; 1 pound 90 percent lean ground beef; 1 egg; 1/8 cup chopped red pepper; 2 tablespoons chopped shallot; 1 teaspoon A1 steak sauce; Seasoned salt and pepper

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 3 (8 to 10 ounce) burgers

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 3 (8 to 10 ounce) burgers

Ingredients

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1 pound 85 percent lean ground beef

1 pound 90 percent lean ground beef

1 egg

1/8 cup chopped red pepper

2 tablespoons chopped shallot

1 teaspoon A1 steak sauce

Seasoned salt and pepper

Directions

Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.