Recipe courtesy of Doug Coslett
Show: Cooking Live
Total:
25 min
Active:
10 min
Yield:
3 (8 to 10 ounce) burgers
Level:
None

Ingredients

Directions

Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

IDEAS YOU'LL LOVE

Turkey Burgers

Recipe courtesy of Bobby Flay

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Hamburger Soup

Recipe courtesy of Ree Drummond

Fat Doug Burger

Recipe courtesy of Michael Symon

Doug's Recipe

Recipe courtesy of Food Network

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking