Doug Coslett Burger

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
3 (8 to 10 ounce) burgers

Ingredients
  • 1 pound 85 percent lean ground beef
  • 1 pound 90 percent lean ground beef
  • 1 egg
  • 1/8 cup chopped red pepper
  • 2 tablespoons chopped shallot
  • 1 teaspoon A1 steak sauce
  • Seasoned salt and pepper
Directions
  • Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.


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