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Doughboys Recipe

Doughboys

Recipe courtesy Chris Cosentino

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

  • Recipe categories: Bread,
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Average Rating:

Total Reviews: 3

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  • on April 28, 2012

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    Not Bad, a nutty flavored doughnut, agree its great with Sausage.

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  • on December 15, 2011

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    I was disappointed with these. I thought they were a bit heavy and will go back to my own recipe. NOTE: You will spend a LOT of cash on chestnut flour for these and I don't think it was worth it. ALSO: there's no sugar in this recipe and that's another negative for me.
    I made half the batch and that makes seven decent sized doughnuts.
    If you take a standard doughnut recipe and switch out some of the flour with yellow cake mix you'll get a much nicer result. Can't imagine why this has rye flour-- it just makes them muddy looking. Hmmm now what shall I do with this chestnut flour!

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  • on December 28, 2010

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    These were great with sausage and homemade vanilla syrup!

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