Recipe courtesy of Food Network
Recipe courtesy of Food Network
Watch how to make this recipe.
Doughnut S'Mores
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 s'mores
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 94 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 s'mores
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 2 mg
- Sodium
- 94 mg
Ingredients
Directions
- Preheat the broiler.
- Place the doughnut halves, cut-side up, on a baking sheet. Top half with a piece of chocolate. Top the other half with marshmallows.
- Broil until the chocolate is melted and the marshmallows are melted and toasty brown, 2 to 3 minutes; keep a close eye on the marshmallows, as they can burn quickly!
- Remove from the oven, let cool for 1 minute, and then sandwich the marshmallow halves and the chocolate halves together. Serve immediately.
