Doumar's Orange Freeze

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 large scoops orange sherbet
  • 2 large scoops vanilla ice cream
  • 4 tablespoons sugar
  • 8 ounces soda water
Directions

In a blender, blend all ingredients until smooth.

For a thicker or thinner consistency, adjust soda water.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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