Doumar's Orange Freeze
- 8 large scoops orange sherbet
- 2 large scoops vanilla ice cream
- 4 tablespoons sugar
- 8 ounces soda water
In a blender, blend all ingredients until smooth.
For a thicker or thinner consistency, adjust soda water.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Thad Doumar at Doumar's in Norfolk, VA.