Recipe courtesy of Gary Hoffman
Save Recipe Print
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
1 serving
Level:
Easy

Ingredients

Sauce:

Directions

Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour. Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke. Saute sole until golden brown on each side (about 1 to 2 minutes per side). Finish in oven for 4 minutes. Debone sole.

Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown. Add white wine, lemon, parsley salt and pepper. Pour over sole.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Dover Sole a la Meuniere

Recipe courtesy of Gary Hoffman

Dover Sole Meuniere

Recipe courtesy of Geoffrey Zakarian

Seafood Stuffed Dover Sole

Recipe courtesy of TV Guide

Sole Meuniere

Recipe courtesy of Anne Burrell

Sole Meuniere

Recipe courtesy of Sara Moulton

SOLE MEUNIERE

Recipe courtesy of Graham Kerr

Grilled Fillet of Dover Sole with Red Pepper Marmalade

Recipe courtesy of Anton Edelmann

Souffle of Dover Sole with Crab, Ginger and Lemon Grass

Recipe courtesy of Patrick Woodside

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.