Recipe courtesy of Gary Hoffman
Total:
17 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Sauce:

Directions

Preheat oven to 350 degrees F. Lightly dredge Dover sole in seasoned flour. Heat 1 1/2-ounces of olive oil in a medium pan until it begins to smoke. Saute sole until golden brown on each side (about 1 to 2 minutes per side). Finish in oven for 4 minutes. Debone sole.

Sauce: Add 2 ounces of whole butter to a small fry pan and heat until the butter gets brown. Add white wine, lemon, parsley salt and pepper. Pour over sole.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Dover Sole a la Meuniere

Recipe courtesy of Gary Hoffman

Dover Sole Meuniere

Recipe courtesy of Geoffrey Zakarian

Seafood Stuffed Dover Sole

Recipe courtesy of TV Guide

SOLE MEUNIERE

Recipe courtesy of Graham Kerr

Sole Meuniere

Recipe courtesy of Anne Burrell

Sole Meuniere

Recipe courtesy of Sara Moulton

Grilled Fillet of Dover Sole with Red Pepper Marmalade

Recipe courtesy of Anton Edelmann

Dover Sole Goujonettes with Watercress, Wasbi Creme Fraiche, Spicy Red Pepper Reduction, Balsamic Syrup

Recipe courtesy of Rick Moonen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking