Barbecue Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 1-10 of 129

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  • on May 19, 2013

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    So much work but so worth it!! I had to triple the recipe for a large party I was hosting and everyone kept saying how good it was! I will be using this recipe for now on!

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  • on March 05, 2013

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    This BBQ sauce is the BOMB! BOOM! I had the family over this weekend and everyone loved it. The BBQ sauce was smooth , also I added a little liquid smoke because I oven cooked the chicken. I also reduced the apple cider vinegar. I've already had request to cook again. signed BBQ CHICKEN STAR!

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  • on October 21, 2012

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    Great chicken but the sauce is the star! I added a little more sugar because I like sweet BBQ sauce. Yummmm!!!!

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  • on October 13, 2012

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    Delicious! This BBQ chicken was more work than usual for BBQ BUT was definitely worth it. Loved the marinade and the tangy BBQ sauce.

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  • on October 06, 2012

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    AWESOME Recipe!! Made it for the first time today. I followed each step to the letter for the rub, the dressing and the BBQ sauce. It will stay in my file forever and I will need no other BBQ chicken recipe. My only complaint was that the sauce was a little too vinegary. I will definitely decrease the amount of vinegar to 1/4 cup and increase the water to 1-1/4 cups. Can't wait to try it again.

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  • on September 03, 2012

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    OMG, a BBQ dream! This will definitely go into my gotta cook again file. Served it with Bobby Flay's grilled corn on the cob. Even the kids liked the meal! YES!!!

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  • on August 27, 2012

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    Made the seasoning and the marinade. It was delicious!!! Didn't have all the ingredients for the sauce so I used a bottle. I used red wine vinegar instead of cider. Cider has a more pungent flavor so as a previous comment suggested, I would probably cut that in half if I didn't have the red wine vinegar. Hubby loved it. New family fave.

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  • on August 21, 2012

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    Love this recipe, so tasty!! my only complaint was that it tasted too vinegar-ey so I reduced the amount of apple cider vinegar to a 1/4 cup instead of a 1/2 cup and it turned out wonderfully!

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  • on August 19, 2012

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    I am not a big BBQ sauce fan...that is, until I tried this recipe-it was so fabulous that I am thinking about what else I can use this great sauce on! I liked controlling the ingredients, so I know what is going in-all good stuff!! I think BBQ salmon is on the menu real soon! Thank you Neeleys!

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  • on July 24, 2012

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    Loved it! I didnt use the rub or marinate the chicken because the BBQ sauce recipe was almost identical to my mothers. Theres nothing like it. I served with grilled veggies - perfect.

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