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BBQ Spaghetti Recipe

BBQ Spaghetti

Recipe courtesy The Neelys

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 51-60 of 102

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  • on April 04, 2008

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    This recipe was very enjoyable to do and different. Everyone in my household enjoyed this BBQ Spaghetti and so did I.

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  • on April 01, 2008

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    This is my first recipe that I made from one of the shows. I was a bit disappointed because the dish is just too sweet. I would recommend cutting back on half of the sugar. You do need a little sugar to cut the sourness of the vinegar. However, I do think the sauce will be great with some chicken that has smoked on the grill. Just not right for pasta.

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  • on March 31, 2008

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    You can't think this will taste like grandmas spaghetti in anyway, because you will be thrown. It is very different, but really good.

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  • on March 30, 2008

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    I changed the receipt a little by using whole wheat spaghetti. I cooked the spaghetti with chicken broth. When I mixed your homemade sauce with the pasta I poured a little of the juice from the spaghetti with it and it added such a great flavor. LOVE THE IDEA FOR THIS MR.& MRS. NEALY.

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  • on March 29, 2008

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    The recipe intrigued me, but I was not sure how we would like it. I used chopped, cooked bacon instead of ground meat, and used minced garlic instead of garlic powder, and no pepper or onion.

    I could not believe how quick and easy the sauce was to make, and it was just the right amount for a pound of cooked spaghetti, and it was WONDERFUL! We will definitely make it again and again.

    I recommend this to anyone!

    I am wondering how much garlic to use if I would use fresh, roasted garlic.

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  • on March 25, 2008

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    I've made this twice, I just love the sauce. Family thought it was great too. Goes fast. Some folks with bigger appetites might need to double the recipe.

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  • on March 18, 2008

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    deish

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  • on March 16, 2008

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    I made this using chicken. It was good however it did not have enough sauce for the noodles that it called for. The sauce was good but a tad bit sweet for me. If I made it again I would double the sauce but not as much sugar.

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  • on March 11, 2008

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    We Texans favor a more smoky sauce, I had a tough time with the sweetness. I couldn't finish my plate and didn't save the leftovers. However, I LOVE the Neelys and look forward to trying more of their recipes.

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  • on March 09, 2008

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    This recipe was so good. There are other reviews that said that the sauce was too sweet. BBQ sauce sweetness/tangyness is a preference. If you don't like your BBQ sauce sweet, you may want to reduce the amount of sugar. I love sweeter BBQ sauces, so this was perfect. It also had a little bit of a kick to it which was pleasantly unexpected. I will definitely make this again!

    You can also make the sauce as a standalone. I am a BBQ sauce lover, and have now discovered a new favorite when I make chicken or other meats!

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