Food Network
Home> Recipes> Comfort food>
Broccoli Soup Recipe

Broccoli Soup

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Somethin' Outta Nothin'

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 168

Showing 1-10 of 168

Sort by:

Newest

  • on May 17, 2012

    Flag

    Wonderful. I made with almond milk (lactose issues and added a little cayenne (we like a kick. Will share and make often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2012

    Flag

    This is excellent. It is the perfect broccoli soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2012

    Flag

    I made this soup as a starter for our family Easter dinner. Everyone absolutely loved it. I followed the recipe exactly as written. The croutons were outstanding. I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2012

    Flag

    Best broccoli soup recipe I have ever made. I took the advice of other reviewers - used fat free half & half and a couple of stalks celery. I also added some ground nutmeg at the end for a little extra flavor. Delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2012

    Flag

    Excellent. My 11 year old loves it! Only thing I suggest is I added some nutmeg at the end. The second time I made it I added two celery sticks, chopped. This recipe is fast, easy to remember in a pinch and I usually have all the ingredients on hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2012

    Flag

    Good soup - quick and easy. The best thing about it is the croutons. I used whole grain French bread - delicious. Hadn't thought to sprinkle my croutons with red pepper flakes - a great taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    My daughter and I have made this soup several times and taste great every time. We eat half of the soup and then freeze the rest for another night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    OMG! This is the BEST I've ever had. I used a lot of broccoli - combination of 1 1/2 stalks of fresh, a whole bag of frozen and a whole bundle of broccolini that was in the fridge. Only thing I did differently was add a large dollop of sour cream in the final whipping stage. My husband says this is going to be his favoorit of ALL soups. Says if feeds four, but barely if using large bowls and certainly people may want seconds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2012

    Flag

    So easy and SO GOOD! I set a bit aside before I add the cream for my son who has a dairy allergy. Everyone in my family loves this soup. It also freezes well... IF there are any left overs!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2012

    Flag

    This is the broccoli soup recipe I've been looking for. Skipped the carrot and used frozen broccoli florets. We prefer a creamier soup and the frozen cooks up better. Do not add salt until the end. I only had regular chicken broth, not low salt today and it was just a little salty because I added some salt in the begining too. Do use a good quality broth though thats where a lot of the flavor comes through (I used 2 Knorr cubes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.