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Broccoli Soup Recipe

Broccoli Soup

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 131-140 of 184

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  • on October 02, 2009

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    My daughter loves broccoli but will not eat soup so this was a great way to get her to try it! As others have said, this is a great starting point soup recipe and the variations could be endless. It's a great way to sneak in 'extra' veggies that the kids don't normally eat. This recipe was very easy, very economical, and delicious! I will definately be making this one time and time again.

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  • on September 30, 2009

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    This soup is great!! The only changes that I made was adding more broccoli, carrots, broth, and cream so that I would have plenty (an extra can of broth. I do not have an immersion blender so I used my smoothie maker. It worked perfectly. This is definetely a keeper. Thanks Pat and Gina!

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  • on September 27, 2009

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    This is the first time I have tried anything from the Food Network. When I watched the show it looked simple and very good. I read a few reviews and saw the additions other people made to theirs. I think the recipe is a good base and allows you to add what you want. I just made this and had to stop to come and write this review. I will say that I forgot to add the cream ( or milk like the other people here but it is still so good.

    I did add the crushed garlic like many other people , and I added one small red potato....and I am in love with this soup. I seasoned a little while the veggies were cooking, but waited to add most of the seasoning at the end once everything was pureed.

    I will be keeping this one and trying out many more from the show. Thank you Neelys!

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  • on July 23, 2009

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    I've been wanting to try this recipe for some time, and today I finally did!
    I didn't have cream on hand, so I just opted for half a can of evaporated milk instead. It was great. I didn't have a hand blender, so I poured the soup into a normal blender, and it turned out great. It was smooth and creamy. Mine didn't turn out as green as the Neely's did, but it was probably because I had less broccoli in it. I dipped some toast in it, and it tasted great.

    THe next time I make this, I might not blend it together, but instead, I'll add some noodles to it.

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  • on July 13, 2009

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    This is the first time I used one of your recipes and I was not disappointed.
    The soup was delicious!!! It was better than what I have ordered at most restaurants. I am glad that I can serve up this dish at my own whim.

    Keep sharing...

    A Neely Apprentice~
    Veleta
    Carrollton, Ga

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  • on June 30, 2009

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    I have never had broccoli soup. after watching the show I thought I would use the small bunch I had in fridge before it spoiled and boooyyy was it good. I even made the croutons without red pepper and they were good too. I ate two bowls. This is a keeper I will make sure to share it with my sister. : I am a Rachel Ray & Paula Deen fan I will have to make room for the Neelys.

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  • on April 24, 2009

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    I subsituted olive oil for butter and added some minced garlic and it turned out amazing. Very hearty and flavorful.

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  • on April 12, 2009

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    I made this soup today it was awesome , I did add a little Garlic but that was it . I can not wait to make it for the family get togeather. can not go wrong with this soup and its so easy to make , you rock the neelys

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  • on April 09, 2009

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    I have never eaten broccoli soup,but I just got through watch the Neely's make thier soup and it looks simple and easy and delicious,so I am gonna try it..I think what they do is wonderful.All the food that they cook,is great...

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  • on April 06, 2009

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    This is soup is very simple and fresh. I took some advice from past reviews and I added a couple cloves of minced garlic, as well as added a tsp. of oregano and a little nutmeg. YUM! I didn't have any onions on hand so I used 2-3 large shallots instead... AMAZING! I will defiantly make this again.

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