Broccoli Soup

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Excellent. Did not use the Carrot, but used celery diced. Did not have cream so I used sour cream. Turned out fabulous.

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This recipe is a delicious and a great change from the typical broccoli soups that are just cream or cheese based. Because of my dietary restrictions, I did make a couple changes such as omitting the butter and cream. I used olive oil and I felt the soup was creamy enough without cream. As per another reviewer's suggestion, I added garlic and red pepper just to use up some other things I had. Hey Neelys, thanks for the tasty recipe!

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A welcome change from Broccoli Cheese Soup - you definitely won't miss the cheese! Added chopped red pepper, used red onion and pre-shredded carrots I had leftover in the fridge, along with leftover garlic bread from an Italian meal a few nights before. Great lunchtime recipe, easy to prepare, and light! Also used half/half instead of heavy cream, and did not fully puree - I like some still identifiable chunks of veggies! Great recipe!

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So good! Hard to believe it is so full of flavor with so few ingredients and it was so easy. This is a keeper.

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What a delicious soup! Great flavor...full of veggies. Thanks for another great recipe.

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This was fast, easy and delicious!

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This is a very good recipe for an easy broccoli soup. I substitute a can of fat free evaporated milk and add one chopped bell pepper and a handful of chopped parsley to the veggie mix. A sprinkling of grated cheddar cheese is a perfect topping!

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This is a great, very easy recipe that my kids love!! We will make this a staple.

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Yummy!. It was delicious, I will definitely will be making this again.

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Just made this soup and it was delicious. I added 2 strips of bacon cooked, then added the butter and all the vegetable plus a turnip. Before adding the stock I added 2 cloves of garlic chopped. Simmered everything and used the immersion blender to puree but left some chunks. Did not add the cream as I thought it was creamy enough without it. Also shredded Gouda cheese on top.