Creole Potato Salad
Show: Down Home With the Neelys
Episode: Backyard BBQ
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
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By SmartRoyalty
Hallandale, FL
on December 23, 2012
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Wel when I saw the episode of when they were making it, I was very inspired but when I looked at the ingredients I thought "Something doesn't look right." So I just removed the sugar, apple cider vinegar, and celery. It turned out very wonderful.
By tinyoak
New Haven, CT
on December 16, 2012
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My family is from Macon, Georgia, so I have been fortunate to be raised on all the southern flavors. None of the women in my family could tell you about measurements, they use the palm of their hand and words like "pinch" and "tad". When I found this one and tried it out, it was spot on, so at least I know how much now. My husband loves the Cajun and Creole food, so this has become a staple at the table on BBQ night or any excuse to use a Potato dish as a side.
By citaintx
Magnolia, Texas
on May 13, 2012
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I made this recipe with left over red potatoes from our crawfish boil last week end. The sbuds were well seasoned from the crawfish seasoning,I just added the mayo, reg. mustard,celery, onions & garlic & blk. pepper. It was amazing! What a great way to use up the potatoes! I will definatly make this again! I love the Neeley's
By cardinaltom
on May 08, 2012
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Great taste! Added a little more celery and about one cup of mayo..everyone raved!!
By preed_11270436
Clinton, MD
on April 03, 2012
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Not what I thought. This is regular potato salad with a little bit of spicy taste,
By iamcandijay
on September 14, 2011
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This is my go to recipe for potato salad! I love this stuff! Everyone that has tasted it loves it too! You will not be disappointed!
By kellykatz59
on August 21, 2011
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This is THE best tater salad ever!! So easy!
By missyrn73
on August 02, 2011
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Loved this potato salad! My changes- I used scallions instead of regular onions, and left out the celery (my family hates celery!. Huge hit! Will make again!
By EventDiva
on April 23, 2011
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I made this potato salad using the Neelys recipe but also adding a couple of my own ingredients as well; such as pimentos, fresh parsley, paprika to garnish and a table spoon of relish to balance the spice of the creole mustard (because it does have a bit of a kick and children would be eating it and all I can say is WOW!!! My husband did his usual "taste test" and couldn't stop eating. My guests are asking me if I could be the bearer of potato salad for the next get together....LOL As always the Neelys are great.
By dessertmom
Southern Missis...
on January 31, 2011
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My family loved this dish! Next time, I plan to add chopped eggs.