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Creole Potato Salad Recipe

Creole Potato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on August 24, 2010

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    Made this to have with dinner and I am impressed. I left out the salt but otherwise, made it as directed. Will definitely make this again!

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  • on July 31, 2010

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    Made this potato salad today and it is fantastic. Nice change from regular potato salad. Put the onions and celery in to cook with the potatoes for the last 10 minutes. This is excellant we will be making again.

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  • on June 03, 2010

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    I made this to go along with the Memorial Day cookout.I really don't like potato salad,never have.Made this and that changed.My mother's was the only exception she makes the best.Short of Ma's this really worked very very well.Excellent take on something I rarely eat until now.

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  • on May 31, 2010

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    I made this recipe for the first time yesterday for a Memorial Day barbecue and got SOOO many compliments! I didn't have creole mustard so used spicy brown mustard and a bit of horseradish sauce.
    I had people who didn't normally like potato salad going back for seconds. I will definitely make this recipe again! :

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  • on May 25, 2010

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    I love this potato salad-it is much quicker to make and the taste was outstanding-i have received loads of compliments.

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  • on May 11, 2010

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    I MADE THIS POTATOE SALAD MOTHER'S DAY IT WAS A BIG HIT DIDN'T HAVE ANY LEFTOVERS.THE TASTE IS WONDERFUL.JUST MAKE SURE YOU ADD ENOUGH SALT AND PEPPER.I WOULDN'T CHANGE A THING.

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  • on May 10, 2010

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    Thank you Neelys for this tasty dish. It has great taste and flavor. I love this recipe. I made the potato salad along, with your honey cornbread muffins, and rib tips. The perfect dinner inside your home or pick nick. :

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  • on May 07, 2010

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    It has it all, it's creamy, tangy with a little heat. It completes me : and I'm not a fan of mayo whatsoever. I've tried SO MANY recipes, never hitting a home run. This is it for me, I've found my potluck/bbq staple. You can do anything to make it your own. I made this with what I had on hand: russet potatoes,mayo, dijon mustard, creole seasoning, spring onions, apple cider vinegar(do not forget this sugar, and salt and pepper. Added crispy bacon on top, I think it would be good with smoked pork with little fat. The smoky bacon adds a layer to this already amazing recipe. Thank you Neelys.

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  • on April 28, 2010

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    I made this recipe today as a side dish to go along with our bbq and it was amazing. My family loved it. It's definitely something different & tangy (which we like. Will definitely make again.

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  • on August 27, 2009

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    This is the ONLY potato salad recipe I will ever make again! The Neely's always have good recipes but this one is exeptional! The flavors are amazing. Couldn't find Creole mustard so I used Grey Poupon Ground Spicy Mustard made with yellow onion so I omitted the chopped onion. Followed the rest of the recipe exactly and could not believe the results. My husband absolutely loved it and I can't wait for the next family get together so I can make it again.

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