Drunken Shrimp

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It was just OK. I followed the advise of the reviewers and kicked up the spice but it was still pretty bland. Maybe reducing the broth after removing the shrimp would make it a better dish with sauce.

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I tried this a couple weeks ago...the broth tasted amazing with the french bread I made to serve with this. However, the shrimp took on verrrry little of the flavor of the broth. The shrimp was pretty bland. I guess I was hoping I could use this recipe as a substitute for a shrimp and broth dish that my husband and I love at a certain restaurant but it just wasn't what I expected. If I made it again I would leave out some of the lemon and add tons more spices and maybe some corn or peppers....

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This is an incredibly tasty recipe! The dry rub and the BBQ cocktail sauce are simply divine! The shrimp were great warm and chilled. I will definitely be making this one again!

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Made it as an appetizer for the family. We loved it. Kids kept coming back it was great warm and cold. Will do again for sure. Thanks Neelys. Bernadette, Marlboro, NJ

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Made this exactly as stated, thought there would be a lot of flavor... but there wasn't until you sprinkle more of the rub on the sthrimp before serving. Was okay but think the Old Bay classic recipe is easier and better too. Didn't make the sauce always use Bookbinder brand from Sam's Club.

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This is one of my favorites, its so simple....I just added a lil more garlic cloves, I also use lime flavored beer, and I added corn on the cob just cut them up......its a hit every time I make it.....

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Great quick fix-too busy for the sauce though!!!
I'll try it later!

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I made this for myself and my roommates. We LOVED it! Now they ask me to make it for them all the time and I'm perfectly willing.

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I made this recipe for some friends that were visiting, along with the creole potato salad and honey corn bread muffins. Everyone was wanting more. Easy to make and a lasting impression on loved ones :

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They lost me at eye lin.
What is an eye lin?