Drunken Shrimp
Show: Down Home With the Neelys
Episode: Backyard BBQ
Rate This RecipeRead users' reviews (15)
- Recipe categories: Shellfish, Shrimp,
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Total Reviews: 15
Showing 11-15 of 15
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By slh1999_5394877
Olive Branch, MS
on July 01, 2008
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The first time, I cooked the recipe as is. The second time, I used a lime flavored beer and added a lime to the existing recipe. It was great both times, but the lime added an extra tanginess that was out of this world.
By aubasmif_10597288
Columbus, IN
on June 23, 2008
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This was so delicious. The recipe is so easy and simple & the shrimp turn out so tender. I made this dish for Fathers Day and my husband and father can't wait until next year!!
By v_dawg00_10565369
Waldorf, MD
on June 17, 2008
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I made this recipe for my husband on Father's Day. It was perfect. I did leave out the onions and hot sauce (only because my husband doesn't like those things but when I make it for myself i'm going to use all of the ingredients. It was very good. I love the Neely's...keep up the good work.
By minervafinkelbo...
Austin , TX
on June 15, 2008
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hated this recipe...loads of other good ones i've found on food network though.
By TM859
Poughkeepsie, NY
on June 14, 2008
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The ingredient list on Food Network says the shrimp should be shell on, PEELED and deveined (shell on AND peeled?? I wonder how they accomplish that--lol. I watched the show and it should be shell on, CLEANED and deveined. You don't peel the shrimp before cooking.