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Easy Lemon Pasta with Chicken Recipe

Easy Lemon Pasta with Chicken

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Somethin' Outta Nothin'

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (325)

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Average Rating:

Total Reviews: 325

Showing 1-10 of 325

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  • on May 22, 2012

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    Super easy n delicious meal my husband n son loved it' best part you arent dirting too many dishes to cook this : will def be making this alot.

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  • on May 21, 2012

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    Really good! Quick and easy. Instead of removing pasta from pan, I added the chicken and lemon to the pan and served it hot! Much love from my family!

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  • on May 04, 2012

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    This is a good one. In the oil, garlic and red pepper I sauteed a bunch of asparagus cut into 1 inch pieces. The asparagus made it deliciouser for me.

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  • on March 21, 2012

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    Definitely vibrant, but I think the parsley gave it a fishy flavor. Will make again using different herbs.

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  • on March 17, 2012

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    husband and i enjoyed it, but would incorporate a little less lemon juice next time

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  • on February 11, 2012

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    Easy and tasty. I used tri-color farfella pasta which made it festive looking, company dish.

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  • on January 31, 2012

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    My kids love this! I use with leftover roast chicken and dried oregano, because I didn't have parsley on hand. I also cut back on the lemon to just half of one the second time I made this.

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  • on January 09, 2012

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    I've made this about 3 times and I love it. Super easy and delicious! Sometimes I throw in some pine nuts and julienned carrots and bell peppers for color and crunch.

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  • on December 26, 2011

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    Used home made lemon noddles and found this excellent. Would try a little less lemon juice. Will continue to make as very simple and very tasty.

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  • on December 05, 2011

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    Got a rottisserie chicken from Costco today and decided to use it for this recipe. Also was out of fresh garlic, so I used some garlic powder and sliced onion. It was great! Super easy with the chicken already cooked!

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