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Easy Lemon Pasta with Chicken Recipe

Easy Lemon Pasta with Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (337)

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Average Rating:

Total Reviews: 337

Showing 11-20 of 337

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  • on July 08, 2012

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    This dish was easy and very tasty! I used whole wheat pasta since I am trying to lose weight and I also added cherry tomatoes and it was a hit with me and my daughter. She wanted seconds but I told after I put me some up for my lunch tomorrow!

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  • on June 22, 2012

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    This dish was delicious. I only had 1 chicken cutlet at home so i used one and it was enough. Also, I added a little more lemon juice.

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  • on May 29, 2012

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    Fast and Fabulous!!

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  • on May 22, 2012

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    Super easy n delicious meal my husband n son loved it' best part you arent dirting too many dishes to cook this : will def be making this alot.

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  • on May 21, 2012

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    Really good! Quick and easy. Instead of removing pasta from pan, I added the chicken and lemon to the pan and served it hot! Much love from my family!

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  • on May 04, 2012

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    This is a good one. In the oil, garlic and red pepper I sauteed a bunch of asparagus cut into 1 inch pieces. The asparagus made it deliciouser for me.

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  • on March 21, 2012

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    Definitely vibrant, but I think the parsley gave it a fishy flavor. Will make again using different herbs.

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  • on March 17, 2012

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    husband and i enjoyed it, but would incorporate a little less lemon juice next time

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  • on February 11, 2012

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    Easy and tasty. I used tri-color farfella pasta which made it festive looking, company dish.

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  • on January 31, 2012

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    My kids love this! I use with leftover roast chicken and dried oregano, because I didn't have parsley on hand. I also cut back on the lemon to just half of one the second time I made this.

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