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Easy Lemon Pasta with Chicken Recipe

Easy Lemon Pasta with Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (337)

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Average Rating:

Total Reviews: 337

Showing 21-30 of 337

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  • on January 09, 2012

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    I've made this about 3 times and I love it. Super easy and delicious! Sometimes I throw in some pine nuts and julienned carrots and bell peppers for color and crunch.

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  • on December 26, 2011

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    Used home made lemon noddles and found this excellent. Would try a little less lemon juice. Will continue to make as very simple and very tasty.

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  • on December 05, 2011

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    Got a rottisserie chicken from Costco today and decided to use it for this recipe. Also was out of fresh garlic, so I used some garlic powder and sliced onion. It was great! Super easy with the chicken already cooked!

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  • on November 30, 2011

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    This is a regular in our house!! So easy and delish!!

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  • on November 22, 2011

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    Love it! This is so quick and easy and I found myself wanting to make it again right away. This is a perfect work-night recipe!

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  • on November 19, 2011

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    loved it, would use a slight bit less lemon next time

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  • on November 04, 2011

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    This is a fantastic, quick dinner! Adding some fresh, sliced mushrooms makes it perfect!

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  • on October 22, 2011

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    Very tasty! Loved the flavors!

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  • on October 17, 2011

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    another Pat and Gina winner! Delicious, easy to prepare and looks good too.

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  • on October 12, 2011

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    Yummy, a Winner! My family liked this alot. It is light yet very filling. The reason I gave it 5 stars is because it was extremely easy and fast to prepare, great weeknight meal, and it tasted great. I didn't have red pepper flakes so I used a thai chili paste that has garlic instead; it was delicious and gave it the heat my family likes. I still added the garlic in the recipe as well because we like garlic.

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