Easy Lemon Pasta with Chicken
Show: Down Home With the Neelys
Episode: Somethin' Outta Nothin'
Rate This RecipeRead users' reviews (337)
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Average Rating:
Total Reviews: 337
Showing 61-70 of 337
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By standinglynx
Michigan
on October 16, 2010
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Nummy! I added some frozen spinach (thawed and drained in with it. Add a glass of milk for the kiddos and you have a balanced meal!!
By ix3lilwayne_123
Mel
on October 16, 2010
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it was okay the pasta was dry
By henslayer49
on October 11, 2010
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Was really disappointed in this recipe and we would like to recommend the name be changed to "Lemon Pledge Pasta" Seriously... It lacked any definitive taste and we all called it "Officially Bland" Mr & Mrs Neely missed their usually high marks on this one!
By tpp_tlp_0430_13...
Poplar Bluff, MO
on October 08, 2010
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This was one of the best lemon chicken pasta recipes I have ever made. My husband liked it so much, he ate the leftovers the next night! Thank you for sharing such a tasty recipe.
By angelabbey5_128...
staten island, 72
on October 07, 2010
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i made this last night but for a extra touch i added some caramelized onion and not 2 lemons i added a little less then half a cup but it was a great meal for a quick night!
By asworsham
Maitland Florida
on October 04, 2010
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It was quick, but the lemon was very acidic and had a bad taste at the back of my mouth. Perhaps if it was cooked in or something that would be better
By PotatoPrincess
Prince George...
on September 30, 2010
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I made this a couple of months ago and my boyfriend and I loved it. It took me a bit longer than stated but I attribute that to me still being fairly new to cooking. With that said my boyfriend loved it and has requested that I make it again soon! Oh and I also added an extra kick to the chicken with some mesquite(sp? seasoning.
By mike_13159250
Wixom, 39
on September 18, 2010
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We have had this three times.. Love it
By megligweb_12525247
Broadview Heigh...
on August 23, 2010
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My entire family LOVED this recipe...even my 6 and 7 -year olds. All plates were clean tonight...even with seconds! Great recipe!!
By msgreenapple
Atlanta, GA
on August 17, 2010
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what a great recipe, it combines the tangy in the lemon, pungent in the garlic, and a kick of spice with the red pepper flakes. wouldn't change anything :