Easy Lemon Pasta with Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (337)

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Average Rating:

Total Reviews: 337

Showing 71-80 of 337

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  • on July 23, 2010

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    It was very tasty and it would be great if you add maybe some spinach or broccoli maybe even some diced tomatoes!! Overall a great recipe!

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  • on July 22, 2010

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    Great for a quick summer dinner. Tastes like you fussed, but you really didn't.

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  • on July 20, 2010

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    I made this dish according to the directions ,however I added mushrooms, whole grain pasta. It was delicious!!! I will definitely make this dish again and again.

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  • on July 10, 2010

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    I was in a rush to decide on an easy dinner, and found this recipe!
    It was an explosion of flavors, and I don't even like red pepper flakes, but I used them, and loved this pasta dish!!!
    Use less than 1 lb of pasta, it was a tad dry b/c I used the entire 1 lb.
    Highly recommended especially for a quick, easy dinner!!
    P.S. Pair it with a salad with red wine vinegarette, candied pecans, feta cheese, and strawberries for a PERFECT meal;-

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  • on July 07, 2010

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    I love this recipe. I thought that 1 pound of penne was way to much. I think I could have cooked half and had just enough for 4 servings. I had more penne left over but besides that, everything else was perfect.

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  • on July 07, 2010

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    I made this last night (with a couple of modifications--I added green onion and used no yolk egg noodles instead of penne, and it was one of the best meals I've tried in a long time. It had a ton of flavor, it was easy, and it tasted light and summery. This is definitely going into my regular rotation of meals!

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  • on July 02, 2010

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    He loves this receipe.The first time he made it for his grandma's birthday. Tonight is for our neighbours, grandma and family. He does leave the pepper flakes out but sets them on the side if anyone else wants them. It was very easy for him to do with just a little guidence.

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  • on June 21, 2010

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    I love this recipe. It takes great and is easy to cook. I recommend adding one lemon first and trying before adding the second one. I use 1.5 lemons because two can be a little much. If you like spicy, add some crushed red peppers. It gives it a nice kick and adds some color to the pasta. I marinate the chicken in Italian dressing overnight. Then I simmer it in the dressing. It makes the chicken more tender if you do it that way.

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  • on June 17, 2010

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    This recipe was great!! It was quick, simple & just what i was looking for! I added a little bit more oil but it still came out great thank you guys so much!

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  • on May 28, 2010

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    but quick and easy. Maybe great as a side dish

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